STUFFED CABBAGE ROLL SKILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stuffed Cabbage Roll Skillet image

Make and share this Stuffed Cabbage Roll Skillet recipe from Food.com.

Provided by Chef shapeweaver

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

8 large cabbage leaves (cooked and drained)
1 (10 ounce) can tomato soup
1 lb ground beef
1 cup cooked rice
1/2 cup shredded carrot
1/2 teaspoon oregano
1 egg
1 teaspoon seasoning salt
1/4 teaspoon black pepper

Steps:

  • Mix 2 tablespoons of soup with rest of ingredients.
  • Divide mixture among cabbage leaves.
  • Fold in sides.
  • Roll up and secure with toothpicks.
  • In skillet, place rolls seam side down.
  • Add remaining soup.
  • Cover; simmer on low 40 minutes.
  • Every 10 minutes, spoon sauce over rolls.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #stove-top     #one-dish-meal     #meat     #equipment