PARMESAN POTATO WEDGES

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Parmesan Potato Wedges image

A generous sprinkling of Parmesan makes these potato extra special. source unknown

Provided by Lynnda Cloutier

Categories     Potatoes

Number Of Ingredients 7

4 large russet potatoes, washed and drained
1/4 c vegetable oil
2/3 c grated parmesan cheese
1/2 tsp salt
1/2 tsp freshly ground black pepper
4 tsp garlic powder
2 tsp dried thyme, crushed

Steps:

  • 1. Preheat oven to 375
  • 2. Cut each potato lengthwise into 6 wedges. Put in a large bowl, add oil and stir til potatoes are well coated.
  • 3. In small bowl, mix Parmesan, salt, pepper, garlic powder and thyme. Sprinkle mixture on potatoes and stir til potatoes are well coated.
  • 4. Spread potatoes on a greased baking sheet and bake for 35 to 40 minutes or til tender and golden brown. Turn potatoes once during baking. Serves 4 to 6

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