FRIED FRUIT FRITTERS WITH SCRUMPTIOUS LEMON SAUCE

Fried Fruit Fritters With Scrumptious Lemon Sauce image

Provided by southern chef in lo

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

6 -8 apricots or 6 -8 pears, cut into pieces
1 cup flour
1 teaspoon sugar
1/2 teaspoon salt
2/3 cup milk
2 eggs, well beaten
powdered sugar
1/2 cup sugar
3 tablespoons cornstarch
1 cup boiling water
1/2 lemon, juice of
1/2 lemon, zest of
1 tablespoon butter

Steps:

Lemon sauce: In saucepan mix the sugar and the cornstarch. Stir in the boiling water. Add the remaining ingredients.
Boil, stirring constantly until the mixture is transparent. (Set aside to serve over the fritters).
Mix together the next 3 ingredients. Slowly add the milk. Next add the eggs and blend.
Dip the fruit in the batter.
Fry in deep hot oil (375°F) for 3 to 5 minutes or until golden brown.
Drain on paper towels.
Sprinkle fruit with the powdered sugar and serve with lemon sauce.

Nutrition Facts : Calories 292.5, Fat 5.1, SaturatedFat 2.4, Cholesterol 79.4, Sodium 247.5, Carbohydrate 59.3, Fiber 4.8, Sugar 31.9, Protein 5.7