PARMESAN POTATO SOUP
Creamy potato soup with bacon and parmesan cheese.
Provided by Kristin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 7
Number Of Ingredients 15
Steps:
- Cook the potatoes in boiling water until tender.
- In a soup kettle, saute onion in butter or margarine until tender.
- Stir in flour and spices. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Add potatoes, and return to a boil. Reduce heat, cover, and simmer for 10 minutes.
- Stir in milk and cheese. Heat through. Stir in bacon.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 40.9 g, Cholesterol 26.8 mg, Fat 21.3 g, Fiber 3.3 g, Protein 18.2 g, SaturatedFat 7.1 g, Sodium 1092.8 mg, Sugar 12.2 g
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