PARMESAN PORK WITH COLESLAW

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PARMESAN PORK WITH COLESLAW image

Yield 4

Number Of Ingredients 14

500g pork medallions
40g parmesan
parsley
40g plain flour
1 large egg
700g baby potatoes
2 braeburn apples
100g carrot
2 tbsp be good to yourself mayonnaise
2tbsp 50% less fat creme fraiche
1tsp wholegrain mustard
1 lemon
250g red cabbage
70g bag wild rocket

Steps:

  • See recipe

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