QUICK TURKEY REUBENS

Quick Turkey Reubens image

Chris Boshoven of Hebron, Indiana told us she's had this recipe in her files for a long time and it's always a lunchtime favorite. She recommends draining the cabbage well, otherwise the sandwich will get soggy.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 tablespoon butter, softened
4 slices rye bread
2 tablespoons mayonnaise
4 ounces thinly sliced deli turkey
2/3 cup canned sweet-and-sour red cabbage
2 slices (1/2 ounce each) Monterey Jack cheese

Steps:

Spread butter over one side of each slice of bread; spread mayonnaise over the other side. On the mayonnaise side of two slices, layer the turkey, cabbage and cheese; top with remaining bread, buttered side up. , On a griddle or in a large skillet, toast sandwiches over medium heat for 3 minutes on each side or until golden brown.

Nutrition Facts : Calories 352 calories, Fat 9g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 1530mg sodium, Carbohydrate 49g carbohydrate (17g sugars, Fiber 4g fiber), Protein 21g protein.