PARMESAN-PAPRIKA POPCORN

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Parmesan-Paprika Popcorn image

Provided by Ellie Krieger

Time 10m

Yield 6 cups

Number Of Ingredients 5

1/4 cup grated parmesan cheese (3/4 ounce)
2 teaspoons paprika
Kosher salt and freshly ground pepper
1 tablespoon canola oil
1/4 cup popcorn kernels

Steps:

  • Mix the parmesan, paprika, 1/8 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
  • Heat the canola oil and 3 popcorn kernels in a medium saucepan over medium-high heat. When 1 or 2 of the kernels pop, reduce the heat to medium and add the remaining kernels. Cover and cook, shaking the pan occasionally, until the popping subsides, about 2 minutes.
  • Transfer the popcorn to a large bowl, sprinkle with the parmesan mixture and toss.

Nutrition Facts : Calories 101 calorie, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 5 milligrams, Sodium 226 milligrams, Carbohydrate 9 grams, Fiber 2 grams, Protein 3 grams, Sugar 0 grams

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