BLOOD ORANGE MIMOSA

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Blood Orange Mimosa image

Provided by Tyler Florence

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 4

1 bottle Prosecco
1 1/2 cups fresh blood orange juice
1 tablespoon super-fine granulated sugar
2 tablespoons orange liqueur (recommended: Grand Marnier)

Steps:

  • Chill bottle of Prosecco. Combine fresh blood orange juice with sugar and orange liqueur in a large measuring cup and stir to combine. Cover and refrigerate until chilled. To serve, pour into the bottom of Champagne glasses and slowly top-off with ice-cold Prosecco.

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