Make and share this Parmesan Mustard Pork- South Beach Friendly recipe from Food.com.
Provided by CycloneMommy
Categories Pork
Time 1h
Yield 1 pork chop, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350.
- In a small bowl, mix the breadcrumbs, butter, and 1 tablespoon of the dijon mustard, parmesan cheese, and parsley.
- Season the pork chops with salt and pepper.
- Spread the remaining dijon mustard on one side each chop and place the chops (plain side down) on a baking sheet.
- Divide the breadcrumb mixture among the chops and pat them onto the mustard.
- Bake the chops until they are fully cooked and the breadcrumbs are nicely browned, about 35-45 minutes.
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