PUMPKIN SEED CREAM SAUCE
Steps:
- 1. Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chilies. 2. Place mixture in a food processor bowl fitted with steel blade; process until smooth. 3. Place puree in a small saucepan. Stir in broth, whipping cream, and salt. Heat through over low heat. Serve with Pumpkin Ravioli.
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