STRAWBERRY-WHITE CHOCOLATE NAPOLEONS

Strawberry-White Chocolate Napoleons image

Melted white chocolate and whipped topping make a simple but luscious filling for these elegant strawberry Napoleons.

Provided by My Food and Family

Categories Recipes

Time 5h

Yield 12 servings

Number Of Ingredients 4

Ingredients

1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), divided
2 cups thawed COOL WHIP Whipped Topping, divided
1-1/3 cups sliced strawberries

Steps:

Heat oven to 400°F.
Unfold pastry sheet on lightly floured surface; pierce pastry with fork. Cut pastry crosswise into 3 pieces, following fold lines in pastry. Place in single layer on baking sheet. Bake 15 min. or until golden brown. Cool on wire racks.
Meanwhile, microwave 4 oz. chocolate and 1/2 cup COOL WHIP in large microwaveable bowl on HIGH 1 min. or until chocolate is almost melted, stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Cool completely, stirring occasionally. Add remaining COOL WHIP; whisk until blended.
Split each pastry piece into 2 layers. Set aside 2 of the top layers. Spread each of the 4 remaining pastry layers with scant 1/2 cup COOL WHIP mixture; top each with 1/3 cup strawberries. Stack 2 of the topped layers; cover with remaining pastry layers. Melt remaining chocolate as directed on package; drizzle evenly over pastry stacks. Refrigerate 4 hours. Cut each stack into 6 pieces to serve.

Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 12 g, Protein 2 g