PENNE WITH MINI CHICKEN PARMESAN

Penne with Mini Chicken Parmesan image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 9

Ingredients

16 units chicken nuggets
1 tablespoons olive oil
0.333333333333 cups onion
1 cloves garlic
2.5 cups pasta sauce
0.75 cups shredded mozzarella cheese
2 tablespoons parmesan cheese
2 tablespoons parsley
3 cups dry pasta penne

Steps:

Prepare chicken nuggets according to package directions. Meanwhile, heat oil in medium sauce pan set over medium heat. Cook onion and garlic for about 5 minutes or until soft and fragrant. Stir in pasta sauce and bring to a boil. Reduce heat to low and simmer for 15 minutes.
Toss mozzarella with parmesan and parsley. Remove cooked nuggets from oven. Top each nugget with spoonful of sauce and sprinkle with a little mozzarella mixture. Return nuggets to oven and bake for 5 minutes or until cheese is melted and bubbly.
Meanwhile, cook penne according to package directions. Drain well. Toss hot penne with remaining pasta sauce and any remaining mozzarella mixture. Serve with chicken nuggets.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g