PARMESAN GRITS
Only 5 ingredients, easy and delicious. I found this recipe on the epicurious website in 2002. I think the freshly grated parmesan makes the difference between "good" and "great." Also, remember to whisk constantly as it is coming to a boil or it will have lumps.
Provided by Leslulu
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring the water, milk, grits and salt to a boil in a heavy, large saucepan, whisking constantly as it comes to a boil.
- Reduce heat, cover and simmer until grits are creamy, stirring occasionally, about 10 minutes.
- Add cheese and whisk until it melts.
Nutrition Facts : Calories 237.6, Fat 6.3, SaturatedFat 3.6, Cholesterol 19.5, Sodium 806.3, Carbohydrate 34.4, Fiber 0.6, Sugar 0.4, Protein 10.2
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