LOW-FAT ORANGE-RAISIN BRAN BREAD

Low-Fat Orange-Raisin Bran Bread image

Orange juice, raisins and bran cereal add flavor and texture to this easy quick loaf. Enjoy slices for breakfast or a snack.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 18 (1/2-inch) slices.

Number Of Ingredients 11

Ingredients

1-1/2 cups flour
1 cup sugar
1 Tbsp. baking powder
1/4 tsp. salt
1 egg
3/4 cup fat-free milk
1/2 cup orange juice
2 Tbsp. grated orange zest
2 Tbsp. oil
2 cups wheat bran flake cereal
3/4 cup raisins

Steps:

Mix flour, sugar, baking powder and salt in large bowl. Beat egg in small bowl with wire whisk. Add milk, orange juice, orange zest and oil; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and raisins.
Pour into 9x5-inch loaf pan sprayed with cooking spray.
Bake at 350°F for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.

Nutrition Facts : Calories 140, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g