MINI LOBSTER ROLLS

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Mini Lobster Rolls image

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 6 mini rolls

Number Of Ingredients 9

1/4 cup mayonnaise
1 teaspoon lemon zest, plus 1 1/2 tablespoons lemon juice
1 tablespoon chopped fresh tarragon
1 stalk celery with the tender leaves, chopped
1 teaspoon capers, rinsed and chopped
Kosher salt
8 ounces cooked lobster meat, chopped (from about a 2-pound lobster)
3 split-top hot dog buns, split
1/2 cup baby arugula

Steps:

  • In a medium bowl, combine the mayonnaise, lemon zest and juice, tarragon, celery, capers and 1/4 teaspoon salt. Mix together with a rubber spatula until everything is incorporated. Fold in the lobster meat.
  • Place a small amount of arugula on each bun. Top with the lobster salad.

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