PARMESAN FRIED CHICKEN DRUMETTES RECIPE - (4.5/5)

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Parmesan Fried Chicken Drumettes Recipe - (4.5/5) image

Provided by Aemelia

Number Of Ingredients 17

Marinade:
1 kg Chicken wings, without tips (Drumettes)
15 g Grated parmesan cheese
1 tsp Grounded dried paprika
1/2 tsp Grounded dried mustard
1/4 tsp Dried oregano
2 tsp Salt
Pepper
1/2 cup Milk
Flour mixture:
135 g All purpose flour
15 g Grated parmesan cheese
1 tsp Grounded dried paprika
1/2 tsp Grounded dried mustard
1/4 tsp Dried oregano
Salt and pepper
Oil for frying

Steps:

  • Mix the chicken drumettes with the marinade mixture, let the chicken marinate for 1-4 hours. Pour the milk into the bowl before frying. Mix the flour mixture together, dredge the chicken drumette in the flour mixture, tapping off excess flour, and place on a plate. Deep fry the drumettes in hot oil (180°C) for 5-6 minutes or until golden brown. Drain the chicken pieces on paper towel, serve hot.

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