Best Parmesan Focaccia Bread Recipes

PARMESAN FOCACCIA BREAD

Parmesan Focaccia Bread image

A delicious savory round loaf, with parmesan and olive oil.

Provided by Sandra Bennett

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Yield 30

Number Of Ingredients 10

Ingredients

1 ⅓ cups warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
1 teaspoon salt
4 ¼ cups bread flour
1 teaspoon lecithin
3 teaspoons bread machine yeast
4 teaspoons olive oil
4 teaspoons dried oregano
⅓ cup olive oil
⅓ cup grated Parmesan cheese

Steps:

Place ingredients (except 1/3 cup olive oil and Parmesan cheese) in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.
When the dough has risen once in the breadmaker, transfer it into an oiled, 8-inch round baking tin. Allow to rise until doubled in bulk.
Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another 5 to 10 minutes.
Pour 1/3 cup olive oil over the top of the loaf, and sprinkle with Parmesan cheese.
Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.

Nutrition Facts : Calories 95.5 calories, Carbohydrate 12.8 g, Cholesterol 0.8 mg, Fat 3.8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 92.1 mg, Sugar 0.2 g

PULL-APART PARMESAN FOCACCIA BREAD

Pull-Apart Parmesan Focaccia Bread image

Bake our fragrant Pull-Apart Parmesan Focaccia Bread recipe in just 30 minutes. Thanks to fresh pizza dough, this focaccia bread recipe is quick and easy!

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 tsp. dried basil leaves
1 tsp. dried thyme leaves
1/2 tsp. dried rosemary leaves, crushed
1/4 tsp. garlic powder
1 lb. refrigerated pizza dough
1/4 cup olive oil, divided
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 425°F.
Mix seasonings. Place dough on lightly floured surface. Drizzle with 1 Tbsp. oil, then sprinkle with half the seasoning mixture; knead dough until evenly blended.
Spray 9-inch round pan with cooking spray. Shape dough into 2-inch balls. Measure 2 Tbsp. of the remaining oil into small bowl. Dip dough, 1 ball at a time, into oil, turning to evenly coat ball with oil; place in prepared pan. Drizzle with remaining oil; sprinkle with remaining seasoning mixture, then cheese.
Bake 15 min. or until golden brown. Cool 10 min. Remove from pan to wire rack; cool slightly.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 2 g, Protein 3 g

PARMESAN FOCACCIA BREAD

PARMESAN FOCACCIA BREAD image

Categories Cheese

Number Of Ingredients 10

Ingredients

1 1/3 cups warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
1 teaspoon salt
4 1/4 cups bread flour
1 teaspoon lecithin
3 teaspoons bread machine yeast
4 teaspoons dried oregano
1/3 cup olive oil
4 teaspoons olive oil
1/3 cup Parmesan cheese, grated

Steps:

Place ingredients in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.
When the dough has risen once in the breadmaker, transfer it into an oiled, 8 inch, round baking tin. Allow to rise until doubled in bulk.
Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another five or ten minutes.
Pour olive oil (1/3 cup) over the top of the loaf, and sprinkle with parmesan cheese.
Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.