PARMESAN FISH
This makes a fast, simple meal a little bit special. It's easy enough for a work night, but dresses up well for a company meal.
Provided by Judy from Hawaii
Categories < 15 Mins
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Mix equal parts Parmeasan cheese, Dijon mustard, and mayonnaise.
- Broil fish.
- At end of cooking time (depends on thickness of fish), spread mixture evenly over fish and return to broiler.
- Broil for one to two more minutes or till mixture puffs and browns.
Nutrition Facts : Calories 88.8, Fat 6.8, SaturatedFat 1.6, Cholesterol 8.2, Sodium 349, Carbohydrate 4.9, Fiber 0.5, Sugar 1.4, Protein 2.6
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