HAWAIIAN TURKEY BURGERS
Makes the usually bland ground turkey breast very tasty. I think I got this from a Taste of Home publication -- it originally called for regular ground turkey, but I use ground turkey breast to make it lower in calories and fat.
Provided by wife2abadge
Categories Turkey Breasts
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain the pineapple, reserving 1/4 cup of the juice and set the pineapple aside.
- In a bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt, and pineapple juice.
- Crumble the turkey over the mixture and mix well, but do not overmix.
- Grill, covered, over medium heat for 3 minutes on each side.
- Brush with teriyaki sauce.
- Grill 4-6 minutes longer on each side or until meat is no longer pink.
- Grill pineapple slices for 2 minutes on each side, basting with teriyaki sauce.
- Serve on buns and top each burger with a pineapple slice.
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