HOT ARTICHOKE AND SPINACH DIP

Hot Artichoke and Spinach Dip image

Try this irresistible artichoke dip, made with frozen spinach, Alfredo sauce, and Swiss cheese. Leave your guests begging for more.

Provided by By Betty Crocker Kitchens

Time 2h15m

Yield 20

Number Of Ingredients 8

Ingredients

1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain
1 can (14 oz) Progresso™ artichoke hearts, drained, chopped
1/2 cup refrigerated Alfredo pasta sauce (from 10 oz container)
1/2 cup mayonnaise or salad dressing
3/4 teaspoon garlic salt
1/4 teaspoon pepper
1 cup shredded Swiss cheese (4 ounces)
French bread slices, if desired

Steps:

Spray 1 to 1 1/2- quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread.
Cover; cook on low heat setting 2 to 4 hours.
Serve with sliced bread.

Nutrition Facts : Calories 100, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 2 Tablespoons, Sodium 180 mg