PARMESAN CRUSTED LAMB CUTLETS

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Parmesan Crusted Lamb Cutlets image

I haven't tried this yet, but it sounds great! From a parmesan cheese packet. The recipe says to serve it with steamed vegetables.

Provided by Sara 76

Categories     Lamb/Sheep

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

12 lamb cutlets
1 tablespoon olive oil
1 cup fresh sourdough breadcrumbs
1/2 lemon, zest of, grated
1 tablespoon fresh rosemary leaf, chopped
2 tablespoons pine nuts, roughly chopped
1 cup parmesan cheese, shredded

Steps:

  • Place lamb cutlets on a tray lined with baking paper. Lightly brush with olive oil.
  • Combine breadcrumbs, lemon rind, rosemary, pinenuts, and cheese.
  • Press breadcrumb mixture ontoo lamb, and bake at 180C for 10 minutes or until topping is crisp.

Nutrition Facts : Calories 166.5, Fat 13.4, SaturatedFat 5, Cholesterol 22, Sodium 382.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.4, Protein 10.2

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