PARMESAN CRUSTED FRESH WATER BASS
Crispy golden on the outside and flaking glistening fish inside. Nothing like the fresh taste from a recent catch.
Provided by barbara lentz
Categories Fish
Time 15m
Number Of Ingredients 7
Steps:
- 1. Place the melted butter in a swallow dish. Mix the Parmesan, potato flakes, salt, paprika, and black pepper in another shallow dish.
- 2. Add oil to a large skillet. the bass fillets in the melted butter then dredge in the Parmesan mixture. Fry until golden on both sides.
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