LECHON SAUCE OR LIVER SAUCE

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LECHON SAUCE OR LIVER SAUCE image

Categories     Sauce     Sauté     Dinner

Number Of Ingredients 5

1/2 pound chicken liver or 1 cup liver pate
1/2 cup apple cider vinegar 1 cup bread crumbs
3 tablespoons finely minced garlic
1 cup finely minced onion salt and freshly ground pepper to taste
3 tablespoons brown sugar

Steps:

  • In a saucepan, combine all the sauce ingredients and bring the mixture to a long simmer (about 20 minutes) over moderate heat. If using chicken liver, broil the liver till it is half done first and extract the juices by pressing through a sieve or strainer.

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