PARMESAN CORNBREAD MUFFINS

Parmesan Cornbread Muffins image

Provided by dicentra

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
2/3 cup yellow cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup fat-free buttermilk
3 tablespoons vegetable oil
2 large egg whites, lightly beaten
cooking spray
1/4 cup grated fresh parmesan cheese

Steps:

Preheat oven to 425°.
Lightly spoon flour and cornmeal into dry measuring cups; level with a knife. Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl, stirring with a whisk.
Make a well in center of mixture. Combine buttermilk, oil, and egg whites; add to flour mixture, stirring just until moist.
Spoon batter into 10 muffin cups coated with cooking spray. Sprinkle evenly with cheese.
Bake at 425° for 10 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack. Serve warm.

Nutrition Facts : Calories 135.4, Fat 5.2, SaturatedFat 1, Cholesterol 2.2, Sodium 183, Carbohydrate 18.7, Fiber 0.9, Sugar 2.7, Protein 3.6