COUSCOUS WITH SPRING VEGETABLES

Couscous with Spring Vegetables image

Quick-cooking couscous, green onions and red peppers are cooked in a blend of chicken broth, Dijon mustard and lemon peel for a tempting side dish.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 8 servings, about 1 cup each.

Number Of Ingredients 6

Ingredients

1 can (14-1/2 oz.) chicken broth
3 Tbsp. GREY POUPON Dijon Mustard
1 pkg. (10 oz.) couscous
1 bunch green onions, sliced (about 1 cup)
1/2 cup chopped red peppers
1/2 tsp. grated lemon zest

Steps:

Bring broth to boil in medium saucepan on high heat. Stir in mustard until well blended.
Add remaining ingredients; mix well. Cover; remove from heat. Let stand 5 min. or until liquid is absorbed.
Fluff with fork.

Nutrition Facts : Calories 160, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g