PARMESAN CORN PUDDING
Corn adds a sweet bite to this savory pudding - a classic casserole side dish recipe fit for any gathering.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
- In food processor, place 1 bag of corn, the sugar, flour, cornmeal, salt, melted butter, milk and eggs. Cover; process until smooth, stopping frequently to scrape side.
- In large bowl, stir together corn mixture, second bag of corn and 2 tablespoons chives. Pour mixture into casserole; sprinkle with cheese.
- Bake uncovered 40 to 45 minutes or until set. Garnish with chives.
Nutrition Facts : Calories 300, Carbohydrate 34 g, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg
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