MEXICAN CASSEROLE RECIPE - (4.4/5)

Mexican Casserole Recipe - (4.4/5) image

Provided by McCarleyRHLAC

Number Of Ingredients 10

1 pound lean ground beef
1 can Ranch Style beans
1 bag tortilla chips, crushed, 10-12 ounces
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups cheddar cheese, shredded and divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
Sour cream and salsa for serving

Steps:

Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly. Let sit for 5-10 minutes before serving. Top with sour cream and salsa.