PARMESAN CHICKEN WITH CAPERS

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Parmesan Chicken With Capers image

Provided by Marian Burros

Categories     dinner, weekday, main course

Time 20m

Yield 3 servings

Number Of Ingredients 7

1 pound skinnned and boned chicken breasts
1 teaspoon olive oil
1/2 teaspoon minced garlic in oil
1/4 cup dry white wine
2 teaspoons capers, rinsed
Freshly ground black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • Saute the chicken in hot oil in a nonstick pan. When the chicken is brown on both sides, stir in the garlic, and cook for 10 seconds.
  • Add the wine, capers and pepper. Cover, and simmer 8 to 10 minutes.
  • Sprinkle the cheese over the chicken, cover, and allow the cheese to melt, about 1 minute.

Nutrition Facts : @context http, Calories 328, UnsaturatedFat 11 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 35 grams, SaturatedFat 6 grams, Sodium 264 milligrams, Sugar 0 grams, TransFat 0 grams

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