CREAM-CHEESE FROSTING FOR BUNNY CARROT CAKE
Use this tangy and sweet Cream-Cheese Frosting to make our Bunny Carrot Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 4
Steps:
- Put butter and cream cheese in the bowl of an electric mixer. Beat on medium-high speed until fluffy, 2 to 3 minutes. Reduce speed to low. Add sugar and vanilla; mix until smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
