PARMESAN CHICKEN OVER RICE

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Parmesan Chicken over Rice image

This is my husband's recipe and everyone who has tried it loves it. Absolutely delicious

Provided by Patricia Yates

Categories     Chicken

Time 1h15m

Number Of Ingredients 11

4 large chicken breast filets
2 beaten eggs
1/3 c parmesan cheese
salt and pepper
dash(es) paprika
ground rosemary
pinch ground red pepper
1 Tbsp vegetable oil
flour
1/4 c white wine
1 can(s) cream of chicken soup

Steps:

  • 1. Flatten chix breast with palm of your hand; salt and pepper and dust with flour.
  • 2. Mix the beaten eggs with the parmesan cheese. Dip the breasts in mixture; drain and brown lightly in oil. Remove from pan and place on lightly greased shallow baking dish. Sprinkle with rosemary and a little red pepper.
  • 3. Mix soup with the wine and pour half over the breasts. Bake uncovered at 350 for 45 minutes. Serve each filet over brown rice, and cover with the sauce made from the soup and wine. Serve immediately and bask in the praises.

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