PARMESAN CHEESE TWISTS
Twisted Pepperidge Farm® Puff Pastry strips laced with Parmesan cheese, parsley and oregano are easy to make for dinner to accompany a steak and Caesar salad. Make ahead and freeze; remove directly from freezer to oven to bake.
Provided by Allrecipes Member
Time 1h
Yield 28
Number Of Ingredients 6
Steps:
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water. Mix cheese, parsley and oregano.
- Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese-topped rectangle, egg-side down. Roll gently with rolling pin to seal.
- Cut crosswise into 28 (1/2-inch) strips. Twist strips and place 2 inches apart on greased baking sheet, pressing down ends. Brush with egg mixture.
- Bake 10 minutes or until golden. Serve warm or at room temperature. Makes 28 appetizers.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 3.1 g, Cholesterol 7.3 mg, Fat 2.7 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 56.4 mg, Sugar 0.2 g
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