HERBED ONION FOCACCIA

Herbed Onion Focaccia image

This recipe makes three savory flat breads, but don't be surprised to see them all disappear from your dinner table!

Provided by Taste of Home

Time 1h

Yield 3 loaves.

Number Of Ingredients 11

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°), divided
1 teaspoon sugar
6 tablespoons olive oil, divided
2 teaspoons salt
4 to 4-1/2 cups all-purpose flour
3 tablespoons finely chopped green onions
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1-1/2 teaspoons small fresh sage leaves or 1/2 teaspoon rubbed sage
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
Seasoned olive oil or additional olive oil, optional

Steps:

In a large bowl, dissolve yeast in 1/2 cup warm water. Add sugar; let stand for 5 minutes. Add 4 tablespoons oil, salt, 2 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide into three portions. Cover and let rest for 10 minutes. Shape each portion into an 8-in. circle; place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Using the end of a wooden spoon handle, make several 1/4-in. indentations in each loaf. , Brush with remaining oil. Sprinkle with green onions, rosemary, sage and oregano. Bake at 400° for 20-25 minutes or until golden brown. Remove to wire racks. Serve with olive oil for dipping if desired.

Nutrition Facts : Calories 217 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

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