SOFT GLAZED PUMPKIN SUGAR COOKIES

SOFT GLAZED PUMPKIN SUGAR COOKIES image

Make and share this SOFT GLAZED PUMPKIN SUGAR COOKIES recipe from Food.com.

Provided by Tito H.

Time 28m

Yield 3-4 Dozen

Number Of Ingredients 12

Ingredients

1/2 cup softened butter
1/2 cup vegetable oil
1/2 cup pumpkin puree (canned pumpkin)
1 cup granulated sugar
1/2 cup powdered sugar
1/2 teaspoon vanilla
2 large eggs
4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice

Steps:

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening. Bake 8-9 minutes.
While cookies bake, stir all ingredients together for glaze until smooth.
Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving. OR eat them warm with lots of runny glaze :).
for the glaze-.
3 cups powdered sugar.
4 tablespoons water.
1/4 teaspoon pumpkin pie spice.

Nutrition Facts : Calories 1591.2, Fat 71.9, SaturatedFat 25.5, Cholesterol 205.3, Sodium 814.9, Carbohydrate 215.8, Fiber 4.6, Sugar 87.1, Protein 21.9