PARMESAN CATFISH

Parmesan Catfish image

Make and share this Parmesan Catfish recipe from Food.com.

Provided by Wendy W88

Categories Catfish

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

4 large catfish fillets
2 beaten eggs
1/2 cup milk
1 cup soft breadcrumbs
1 cup grated parmesan cheese
2 teaspoons minced garlic
1/4 cup chopped fresh parsley
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon course-ground black pepper
nonstick cooking spray

Steps:

Heat oven to 400*.
Rinse fillets and pat dry.
Mix eggs and milk in a small bowl.
Combine remaining ingredients in another bowl.
Dip fillets into egg mixture, and then into bread crumb mixture, coating evenly.
Place fillets, rounded-side up, on a greased baking sheet.
Spray fillets lightly with non-stick cooking spray and bake, uncovered, for about 15 minutes, or until fish flakes when tested with a fork.

*** Explore more Parmesan Catfish Recipes »

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