ROCKY ROCKIN' ROAD FUDGE
This fabulous fudge adds the decadent flavors of flavors of German chocolate cake and rocky road ice cream for one terrific treat. Betty Crocker Rich & Creamy coconut pecan frosting is the secret shortcut.
Provided by Brooke Lark
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth.
- Set aside 2 tablespoons of the frosting; stir remaining frosting into melted chips. Fold in marshmallow creme, leaving ribbons of it running through fudge. Spread in pan.
- Press pecans, coconut and miniature chocolate chips in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by rows.
Nutrition Facts : ServingSize 1 Serving
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