PARMESAN BOW TIE SKILLET (FARFALLE)

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Parmesan Bow Tie Skillet (Farfalle) image

A recipe found on a jar of Kraft Parmesan cheese. A quick & easy and a good way to use up most any leftover cooked pasta (like elbow or shells). Amazing what you find when you put your reading glasses on - I thought those green squiggles on the label were just decoration! ;) NOTE: This is kid-friendly and goes well with sausage. Results will depend on the type of sauce you add. We used a marinara and then added some Italian Seasoning, parsley and hot pepper flakes.

Provided by Kats Mom

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups cooked pasta, bow-tie cooked & drained
1 (14 ounce) jar spaghetti sauce
1/2 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated

Steps:

  • Combine pasta, spaghetti sauce, ricotta cheese, 1/2 cup of the mozzarella cheese and 2 tablespoons of the parmesan cheese in a large skillet or saucepan.
  • Cook on medium heat 10 minutes or until heated through, stirring occasionally.
  • Remove from heat and sprinkle with remaining mozzarella and parmesan cheeses.
  • Cover and let stand 5 minutes or until mozzarella cheese is melted.

Nutrition Facts : Calories 374.4, Fat 15.3, SaturatedFat 7.8, Cholesterol 43.3, Sodium 802, Carbohydrate 42.9, Fiber 5.5, Sugar 9.8, Protein 16.9

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