RANCH CHICKEN & VEGETABLE SKILLET

Ranch Chicken & Vegetable Skillet image

If getting kids to eat veggies is a problem at your house, try our chicken skillet with ranch dressing and shredded cheddar. (Trust us on this one.)

Provided by My Food and Family

Categories Home

Time 23m

Yield Makes 4 servings, 1 cup each.

Number Of Ingredients 6

Ingredients

1 Tbsp. butter
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (1/2 lb.) sliced fresh mushrooms
2 cups fresh broccoli florets
1/4 cup KRAFT Classic Ranch Dressing
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

Melt butter in large skillet on medium heat. Add chicken; cook and stir 3 min. or until evenly browned. Remove from skillet; cover to keep warm.
Add mushrooms and broccoli to skillet; cook and stir 5 min. or until mushrooms are golden brown and broccoli is tender. Return chicken to skillet. Cook and stir 3 min. or until chicken is cooked through. Add dressing: cook and stir 1 min. or until ingredients are coated and heated through.
Serve topped with the cheese.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g