PARMESAN BEEF BRACIOLE
Pretty dish to serve. The tomato, basil and parmesan cheese combine to make a delicious flavor base for inexpensive beef steak. Delicious!
Provided by Larry E Vaughn
Categories Meat
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In food processor mix the bread or cracker crumbs, cheese, eggs, herbs and garlic until it forms a paste.
- Brush the pounded flank steak with vegetable oil and season to taste with salt and pepper.
- Spread the paste evenly over the meat.
- Roll the pounded meat tightly and tie with kitchen twine.
- Sear all sides of the meat in a hot skillet or sauté pan.
- Pour tomato sauce or paste in 9 x 13 inch baking dish.
- Add seared meat to the tomato sauce or paste.
- Cover with a tinfoil tent (do not let tinfoil touch the meat).
- Braise for 1 hour (add 1 hour, if needed for more tenderness).
- Remove from heat, uncover, and allow to rest 10 minutes.
- Slice the hot braciole into 1 1/2 inch portions.
- Place parmesan crisp in each serving dish.
- Place a spoonful of tomato sauce on parmesan crisp, top with a braciole round and and more tomato sauce.
Nutrition Facts : Calories 227.8, Fat 8, SaturatedFat 3.1, Cholesterol 87.8, Sodium 726, Carbohydrate 19.9, Fiber 2.3, Sugar 5.2, Protein 18.8
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