PARMESAN BAKED STEELHEAD TROUT RECIPE

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Parmesan Baked Steelhead Trout Recipe image

This baked steelhead trout recipe is an easy dinner option and a great alternative to salmon! Loaded with fresh Parmesan cheese, fresh parsley, lemon and garlic, it is sure to become one of your favorite baked fish recipes!

Provided by @MakeItYours

Number Of Ingredients 7

2 lb steelhead trout filet
2 tablespoons olive oil
1 to 2 cloves garlic, minced
2 tablespoons finely chopped fresh parsley
1 lemon (half sliced, half juiced)
3 tablespoons fresh Parmesan cheese
sea salt and freshly ground pepper to taste

Steps:

  • Preheat oven to 400 degrees. Line baking sheet with aluminum foil.
  • Place filet skin side down on baking sheet.
  • In small bowl, stir together olive oil, parsley, garlic and juice from ½ of the lemon.
  • Pour oil mixture over fish gently rub to coat.
  • Sprinkle with sea salt and pepper to taste.
  • Top with Parmesan cheese and sliced lemon.
  • Bake for 12 to 15 minutes or until fish is flaky.
  • Optional: Broil for 1 to 2 minutes at the end of cooking to slightly brown filet.
  • Serve immediately.

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