BAKED BREADED EGGPLANT (AUBERGINE)

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Baked Breaded Eggplant (Aubergine) image

Make and share this Baked Breaded Eggplant (Aubergine) recipe from Food.com.

Provided by smelly0610

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup water
1 lb eggplant, sliced, 1/2 inch thick (12 slices)
1/3 cup Italian breadcrumbs
vegetable oil cooking spray

Steps:

  • grease skillet with cooking spray.
  • Slice eggplant.
  • moisten with water.
  • cover with breadcrumbs.
  • cook in skillet until golden on both sides.
  • spritz with lemon juice(optional).

Nutrition Facts : Calories 65.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.1, Sodium 178.6, Carbohydrate 13.3, Fiber 4.3, Sugar 3.2, Protein 2.6

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