Make and share this Baked Breaded Eggplant (Aubergine) recipe from Food.com.
Provided by smelly0610
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- grease skillet with cooking spray.
- Slice eggplant.
- moisten with water.
- cover with breadcrumbs.
- cook in skillet until golden on both sides.
- spritz with lemon juice(optional).
Nutrition Facts : Calories 65.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.1, Sodium 178.6, Carbohydrate 13.3, Fiber 4.3, Sugar 3.2, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love