PARMESAN BAGUETTE

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Parmesan Baguette image

Make and share this Parmesan Baguette recipe from Food.com.

Provided by pansregnig

Categories     Breads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 cup unsalted butter, softened
2 teaspoons garlic, minced
2 teaspoons fresh parsley, minced
1 teaspoon kosher salt
1/4 teaspoon dried oregano
1/4 teaspoon paprika
1 baguette, Italian, halved lengthwise
1/2 cup parmesan cheese, shredded

Steps:

  • Preheat broiler with oven rack 3-4 inches from the element.
  • Combine butter, garlic, parsley, salt, oregano, and paprika; spread mixture on cut sides of baguette and sprinkle with Parmesan.
  • Broil bread, buttered-side up, on a baking sheet until toasted, 1-3 minutes. Remove from oven, then cut into 2-inch pieces.

Nutrition Facts : Calories 400, Fat 12.5, SaturatedFat 7.2, Cholesterol 28.8, Sodium 777.7, Carbohydrate 58.2, Fiber 2.5, Sugar 2.7, Protein 14.1

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