PARMESAN AND ROSEMARY OVEN-BAKED 'FRIES'

Parmesan and Rosemary Oven-Baked 'Fries' image

Expect seriously tasty oven-baked 'fries' when you add Parmesan and rosemary! Parmesan and Rosemary Oven-Baked 'Fries' are great for a weeknight side.

Provided by My Food and Family

Categories Home

Time 38m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh rosemary
1 lb. Yukon gold potatoes (about 3), peeled, cut into 1-inch-thick wedges

Steps:

Heat oven to 425°F.
Cover rimmed baking sheet with foil; spray with cooking spray.
Combine dressing, cheese and rosemary in large bowl. Add potatoes; toss to coat. Spread onto prepared baking sheet.
Bake 25 to 28 min. or until tender, turning after 15 min.

Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g