Steps:
- For Glaze: In a bowl, dilute the tamarind paste in 2 T. hot water Add remaining ingredients and mix thoroughly. For Fish: Combine oil, pepper, cilantro and scallions Marinate salmon for 1 hour Grill fish while basting with tamarind glaze Be careful not to burn the fish since the glaze has sugar that easily carmelizes Cilanto Couscous: Follow directions on couscous box After taking couscous off heat, add cilantro and lime juice Plate fish on side of couscous and garnish with extra finely chopped cilantro and cilantro.
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