7-UP CRESCENT APPLE DUMPLINGS
Crescent rolls stuffed with apple, cinnamon sugar and chopped nuts cooked in a buttery syrup.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Melt the butter with the sugar, 7-up and nutmeg; simmer until the sugar dissolves. Butter a 9 x 9 inch baking dish.
- Peel, core and cut apples into quarters. Unwrap the crescent roll and separate the triangles. Sprinkle a pinch of chopped nuts on the wide part of the triangle and place an apple quarter on top. Sprinkle the apple lightly with cinnamon sugar. Roll up and place into the prepared baking dish.
- Pour the buttery sugar/7-up mixture all over the rolls. Sprinkle the top generously with the cinnamon sugar mixture. Bake at 350 degrees for about 30 minutes, or until brown and apples are tender.
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