PARISIAN HOT CHOCOLATE RECIPE: LE CHOCOLAT CHAUD

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Parisian Hot Chocolate Recipe: Le Chocolat Chaud image

Number Of Ingredients 3

2 cups Whole milk
130 grams Bittersweet chocolate, (best-quality), finely chopped
2 tablespoons Light brown sugar (optional)

Steps:

  • Heat the milk in a medium-sized saucepan.
  • Once the milk is warm, whisk in the chocolate, stirring until melted and steaming hot. For a thick hot chocolate, cook at a very low boil for about 3 minutes, whisking constantly. Be careful and keep an eye on the mixture, as it may boil up a bit during the first moments.
  • Taste, and add brown sugar if desired.
  • Add one espresso shot if desired
  • Add a few flecks of flour de sel, if desired

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