SPICY CRAB SUSHI CASSEROLE

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Spicy Crab Sushi Casserole image

Make and share this Spicy Crab Sushi Casserole recipe from Food.com.

Provided by betsaroo

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups cooked sticky rice
10 ounces imitation crabmeat, about 1/2 a bag
2 tablespoons sriracha sauce (more for spicier, less for more mild)
1 cup mayonnaise
1 tablespoon garlic, crushed
1/4-1/2 cup Nori Goma Furikake (any kind of furikake will do, experiment to see how much you like to use)
1 pinch salt
1 pinch pepper

Steps:

  • Flatten the rice 1 1/2 inches thick in an 11x7 dish (any dish that is roughly this size will work).
  • Shake furikake evenly over the rice.
  • In a separate bowl, shred imitation crab flakes into 1/4 inch slivers.
  • Add mayo, sriracha sauce, garlic, salt, and pepper to crab flakes, mix well.
  • Spread crab mixture evenly over the rice and nori.
  • Enjoy!

Nutrition Facts : Calories 312.2, Fat 13.5, SaturatedFat 2, Cholesterol 19.6, Sodium 707.1, Carbohydrate 41.4, Fiber 1.4, Sugar 5.5, Protein 6.4

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #lunch     #side-dishes     #seafood     #asian     #easy

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