PAPRIKA-PARMESAN BUTTER (STEAK BUTTER)
I had originally posted this recipe in combination with another I have posted. It seems the butter itself was quite a hit so I decided to post it on its own. Excellent to take camping as you can whip it up at home and have the taste of gourmet steaks fresh from the campfire.
Provided by Brenda.
Categories Camping
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in small bowl until blended. (Can be made 2 days ahead). Use at room temperature.
- Spread over hot steaks.
Nutrition Facts : Calories 84.8, Fat 9.1, SaturatedFat 5.7, Cholesterol 24.5, Sodium 132.7, Carbohydrate 0.6, Fiber 0.2, Sugar 0.2, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
