PAPRIKA CHICKEN WITH EGG NOODLES

Paprika Chicken with Egg Noodles image

Provided by barbara lentz

Categories Chicken

Time 30m

Number Of Ingredients 12

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8 oz egg noodles
2 Tbsp olive oil
3 boneless skinless chicken cut into chunks
4 clove garlic minced
1 red bell pepper sliced
1 medium onion thinly sliced
3 Tbsp sweet paprika
1 tsp allspice
2 c chicken stock
1 c creme fraiche or sour cream
2 Tbsp butter
2 Tbsp each chives and dill minced

Steps:

1. Bring a lot pot of water to boil. While the water is coming to a boil place a large skillet over med. high heat. Add olive oil to skillet.Season the chicken with salt and pepper. Cook the chicken until almost done then remove chicken to a plate.
2. Add the bell pepper and onion to the skillet and cook until softened. Add the garlic and cook one more minute. Add the chicken stock, paprika and allspice bring to a boil. Reduce the heat and whip in the creme fraiche or sour cream. Add the chicken back to the pan. Taste and adjust for salt and pepper.
3. Once the noodles are cooked and drained Add the butter, chives, and dill. Mix well. Serve the chicken mixture over the noodles.