CREAM OF PUMPKIN SOUP

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Cream of Pumpkin Soup image

Make and share this Cream of Pumpkin Soup recipe from Food.com.

Provided by windstarowner78

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 (13 3/4 ounce) can chicken broth
1 (16 ounce) can pumpkin
1 cup milk
1 teaspoon salt
1/8 teaspoon pepper
ground nutmeg

Steps:

  • In medium saucepan gradually stir chicken broth into pumpkin.
  • Add milk, salt and pepper.
  • Bring to boil over medium high heat, stirring occassionally.
  • Serve in bowls; sprinkle with nutmeg.

Nutrition Facts : Calories 85.2, Fat 2.9, SaturatedFat 1.6, Cholesterol 8.5, Sodium 940.4, Carbohydrate 10.6, Fiber 0.6, Sugar 1.8, Protein 5.2

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