WHITE CHOCOLATE-CREAM CHEESE FLAN

White Chocolate-Cream Cheese Flan image

Take your taste buds on the ride of a lifetime when you make this White Chocolate-Cream Cheese Flan! Explore this delicious recipe today.

Provided by My Food and Family

Categories Dairy

Time 6h20m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 pkg. (4 oz.) BAKER'S White Chocolate
1-1/2 cups sugar, divided
1 can (12 oz.) evaporated milk
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed, softened
4 egg s
1 tsp. vanilla

Steps:

Heat oven to 350°F.
Melt chocolate as directed on package; cool. Meanwhile, cook 1 cup sugar in saucepan on medium heat until deep golden brown, stirring constantly. Pour into 9-inch round pan.
Blend milk and Neufchatel in blender until smooth. Add eggs, vanilla, melted chocolate and remaining sugar; blend well. Pour over syrup in pan; place filled pan in larger pan. Add enough water to larger pan to come halfway up side of filled pan.
Bake 1 hour or until knife inserted in center comes out clean. Remove flan from water-filled pan; cool completely. Refrigerate 4 hours.
Loosen flan from side of pan just before serving; unmold onto plate. Spoon any leftover caramel sauce in pan over flan.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 140 mg, Carbohydrate 34 g, Fiber 0 g, Sugar 33 g, Protein 6 g